INGREDIENTS
1 1/2 cups flour
1 1/2 teaspoon salt
1 Tablespoon sugar
1 Tablespoon baking powder
2/3 cup milk
1/3 cup vegetable shortening
INSTRUCTIONS
Preheat oven to 425ºF. Sift together flour, salt, sugar and baking powder into
mixing bowl. Make a well in the flour mix and add the milk. Add shortening and
begin kneading with hands (to cut in) the vegetable shortening and flour in the
milk until thoroughly mixed. Add milk, if needed to form, and mix. Turn
onto floured board, and knead gently 6 to 8 times. Pat dough to 1/2-inch
thickness. Cut into biscuits. Place on baking sheet and brown in oven 10-13
minutes. Makes about 9 biscuits.
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